Chef Rishone Presents:
An Evening Of Balance
ONE (POST VALENTINE) NIGHT ONLY!
Chef Rishone is curating an unforgettably delicious evening of 6 vibrant courses and wine pairing. There are vegetarian, and no red meat options as well as non- alcoholic option. This is your opportunity to be a part of this special dining experience that includes a balance of flavors, texture, artistic presentation, and elegance. It will be a night to remember!
This event is for everyone including new couples or married couples who want to make Valentines Day feel special, singles who love to dine in style, Gals who want to share an unforgettable Galentines, ladies night out to remember, Family Night out, Mother Daughter night out, impress your crush to an incredible evening, bring a friend to eat and have an amazing time. We’ll be able to seat you accordingly. You are all invited to enjoy this spectacular evening.
TICKETS ARE LIMITED!
Click the Book Here button below to purchase you ticket now through Wednesday, Feb 12 at 11:59PM.
Event Schedule & Dinner Service Schedule:
Doors open at 5:45PM
Spinach, Beet Greens, Bean Sprouts, & Jicama Salad Topped with Honey Roasted Sliced Almond Clusters, Navel Orange Segments All Lightly Dressed in a Mango Honey Ginger Vinaigrette,
Jamaican Calabaza Pumpkin & Leek Soup Served With Potato and Yellow Yam Gnocchi Topped with Whipped Ricotta Cheese, and a drops of Chive, Thyme, and Parsley Herb Oil.
Korean Fried Chicken Leg & Thigh served with Mini Cheddar Bay Biscuits, and a Side of pickled Cucumber and Carrot Salad.
Tender Braised Beef Short Ribs Served Over Roasted Garlic & Herb Whipped Mashed Potato Topped with Split Green Beans and Fried Shallots
Red Wine Chocolate Cake Served With a Quenelle of Silky Milk Chocolate Ice Cream, Bourbon Maple Candied Pecans, and Chantilly Cream
Tiramisu
Course 4 Can be Substituted for a Snapper Escovitch Entree
Course 3 can be substituted for a Korean Fried Oyster Mushroom Appetizer
Course 4 can be Substituted for a Seared/Stewed Cabbage Steak Quarters, or Grilled Cauliflower Steak Entree
DOORS CLOSE AT 9:00PM
