Most Requested Menu Items

If you do not wish to stress about creating an entirely new menu for your event,(which is an option, We’ve got you covered. Choose from our most requested appetizers, entrees, and desserts to customize your dining experience. 

Private Events:

Popular Menu Items

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Tier 1 Menu Items

Appetizer Options:

  • Spring Salad with a Peach Vanilla Vinaigrette
  • Curried Chicken Tacos served in a warm corn tortilla shell topped with a Jamaican  cucumber cabbage Slaw. 
  • 3 Cheese Spinach Stuffed Mushrooms
  • Korean Fried Chicken Leg Pops
  • Kolby Style Short Ribs

 

  • *** Vegan and Vegetarian Options:
  • Cauliflower Wings (Korean BBQ, Hot, Jamaican Guinness BBQ)

Dessert Options:

  • A Slice of NY Style Cheese Cake Served with Strawberry Sauce, Fresh Strawberries and Whipped Cream
  • Apple Dumpling Served with a Bourbon Caramel Sauce, Roasted Walnuts and Nutmeg Whipped Cream 
  • Sorbet (Raspberry & Mint, Strawberry & Mint) 

Entrée Options:

  • Baked Garlic Honey Chicken Served over Jamaican Coconut Rice & Beans and Sautéed Green Beans
  • Classic Meatball Lasagna with a Homemade Tomato Sauce
  • Homemade Papardelle Pasta in a Creamy Bechamel Sauce served with Oyster Mushrooms and Seared Chicken Breast
  • Seared Salmon served over Marcapone Roasted Garlic Mashed – Sweet Potato and Roasted Broccoletti topped with a Lemon Herb Butter Sauce

Tier 11 Menu Items

Appetizer Options:

  • Mini Crab Cakes served on mini Butter Lettuce leaves topped with Brunoise Watermelon Radishes and Tartar Sauce
  • Seared Sea Scallop Cucumber Tacos with Ginger Fig Balsamic Glaze topped with a thin slice of Jalapeño and Red Onion.
  • Baked Mac & Cheese Stuffed with Braised Short Ribs
  • Jumbo Shrimp Tempura with a Honey Garlic Sweet Chili Combo
  • Baby Back Ribs with a Jamaican Guinness BBQ Sauce 

  • Dessert Options:

  • A Personal NY Style Cheese Cake Served with Strawberry Sauce, Fresh Strawberries and Whipped Cream
  • Red Wine Chocolate Cake served with Raspberry Sauce, Chocolate ganache, Fresh Raspberries, whipped cream, and Pecan Nut Brittle
  • Red Velvet Cake with a Cream Cheese Frosting, Strawberry Sauce, and Chantilly Cream

 

***Tier II gets a Choice of Home Made Chocolate, Strawberry or Vanilla Ice Cream added to the Dessert*** 

 

Entrée Options:

  • Braised Short Ribs with Garlic Mashed Potatoes and Pan seared Brussell Sprouts
  • Med-Rear to Med Seared NY Strip Steak Au poivre with Twice Baked Potato topped with Sauteed Cabbage Carrots and Sweet Peas (Tier 3 Filet Mignon or Wagyu)
  • Seared Sea Scallops Served over a sweet Pea Polenta topped with a luxurious Caper Butter Sauce, micro greens, and Pistachio Pesto. 
  • Seared Halibut Served over a Roasted Cauliflower Risotto
  • Seared French Cut Pork Chop served with Roasted Golden Beets and Sauteed Tuscan Kale/carrots with fresh Black Berries BlackBerry Balsamic Sauce
  • Potato Gnocchi with a Tomato Cream sauce

 

Tier 111 Menu Items

Appetizer Options:

  • Lobster Mac & Cheese
  • Blue Crab Cakes Served on Boston Lettuce Leaves topped with Watermelon Radishes and Tartar Sauce
  • Braised Pork Belly Seared served with a warm Apple Ci
  • der Glazed and Citrus roasted Brussel Sprouts
  • Jamaican Calabaza Pumpkin and Leek Soup with Potato/ yellow Yam Gnocchi whipped cottage cheese & Herb oil

Dessert Options:

  • NY Style Cheese Cake Parfait with Layers of Graham Cracker Crumbles, Cheesecake Pieces, Strawberry Compote, Fresh Strawberries, and fresh Strawberry Sauce Topped with mini Mint leaves. 
  • Red wine Chocolate Cake served with Raspberry Sauce, Chocolate ganache, Fresh Raspberries, whipped cream, and Pecan Nut Brittle
  • Tiramisu Parfait – 2 Layers of Freshly Baked Lady Fingers dipped in Expresso and Zabaione Cream Sauce Topped with Coco Powder and Shave Chocolate. 

 

*** Tier III gets a Choice of Home Made Chocolate, Pistachio, Strawberry, or Vanilla Ice Cream added to the Dessert***

Entrée Options:

  • Almond, Parmesan, & Herb Crusted Rack of Lamb served over Sauteed Spinach & Shallots, and roasted golden beets topped with a red wine reduction.
  • Tender Braised Lamb Shank Stew Served with Jamaican Coconut Gungo Peas rice and stewed root veggies.
  • Grilled Med-Rear Filet Mignon served over grilled Citrus flavored Broccoletti and Cheddar Cheese Polenta topped with a pineapple/ pomegranate Chimicurri Sauce and fresh pomegranate seeds
  • Ricotta Gnocchi with a Tomato Cream Sauce
  • Seared Colossal Scallops Served over a Sweet Pea Polenta topped with a luxurious Caper Butter Sauce, micro greens, and Pistachio Pesto.

 

Address

Buffalo NY

Phone

716-903-3330

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Email

platedsoulservices@gmail.com