COOKING WITH CHEF RISHONE
There is only one thing I enjoy more than creating new experiences through my dishes and that is giving others the gift of confidence in the kitchen. If you are looking to elevate your skills and create successful dishes with consistency, then you are on the right page.
Some of my proudest moments include teaching mothers how to be more confident and efficient in the kitchen as well as helping friends enjoy the process of making their own meals instead of eating out more often.
Learn chef Rishone’s secrets’ to searing a Chicken Breast that is flavorful, and tender. Also get ready to make a mother sauce (Velouté) that is packed with flavors but also elevates every component in your dish. and making crusty Herb Potatoes at home that you will crave everyday. Lastly learn how to roast your veggies to perfection to compliment your dish.
Learn how to be a better cook and then enjoy the harvest of your new cooking skills. You get to make your own flavorful chicken dish and eat it too.
Book your opportunity to learn various culinary techniques, cooking methods, and the foundational elements to create your own dishes at home that will impress your friends as well as family for $110.
Or Book your group discounted rate. Groups of 4 receive a discounted rate. Scroll to the bottom of the page to book your group. There is a 2 group booking limit so book your group before the ticket limit before this discount opportunity.
Details you need to know.
Date of Event:
Friday, July 31st 2026
Time:
6PM – 8:30PM
Location:
Artisan Culinary Loft
200 Amherst St
Buffalo, NY 14207
What will you learn?
Seared Chicken & Potatoes with Roasted Veggies and a Pan sauce Lesson Breakdown
Searing a Chicken Breast
- How to season your Chicken Breast
- How to sear your Chicken Breast
- How to flavor your Chicken breast
- How to cook your Chicken breast to the perfect tender doneness/Temp
- How long to rest your Chicken Breast
Making Veloute Mother Sauce
- How to make a roux
- How to use herbs to enhance your sauce
- What stocks and broths to use
- How to balance the notes your sauce
- How to measure the viscosity of your sauce
- How to reduce and finish your sauce
Prepping/ Making Herb Seared Potatoes
- Prepping your potatoes before searing
- The rules of searing
- Finishing your potatoes with flavor
Prepping/ Making Roasted Veggies
- Prepping and seasoning your vegetables before roasting
- Roasting at the right temperature
- Enhancing the flavor of you roasted veggies