Chef Rishone Presents:
An Evening Of Balance
ONE FALL NIGHT ONLY!
Chef Rishone is curating an unforgettably delicious evening of 4 vibrant courses and wine pairing. There are vegetarian, and no red meat options as well as non- alcoholic option. This is your opportunity to be a part of this special dining experience that includes a balance of flavors, texture, artistic presentation, and elegance. It will be a night to remember!
This event is for everyone including new couples or married couples who want to make Valentines Day feel special, singles who love to dine in style, ladies night out to remember, Family Outing, Mother Daughter night out, impress your crush to an incredible evening, bring a friend to eat and have an amazing time. We’ll be able to seat you accordingly. You are all invited to enjoy this spectacular evening.
TICKETS ARE LIMITED!
Click the Book Here button below to purchase you ticket now through Thursday, September 25 at 11:59PM.
Event Schedule & Dinner Service Schedule:
Doors open at 5:45PM
Multicolored Infused Beets and Baby Arugula Salad Served with a Whipped Goat Cheese & Brie, rehydrated Craisins, and Roasted Pomegranate Seeds dressed in a Raspberry & Lime Balsamic Vinaigrette
Grilled Pork Chop with a Fig Balsamic Glaze Served Over a Tri-Color Quinoa and Pan Seared Brussel Sprouts and Carrots.
Lime & Pimento Panna Cotta served with honey roasted pistachios and Candied Lime Slices
Muti-Layered Apple Bread Dessert Served with a Rum Raisin Ice Cream, Roasted Walnuts and a Fall Flavored Whipped Cream
Course 2 Can be Substituted for a Seared Atlantic Cod in a Curry Beurre Blanc Sauce with Capers served with Seared Potatoes and Asparagus Spears.
Course 2 can be Substituted for a Seared/Stewed Cabbage Steak Quarters, or Grilled Cauliflower Steak Entree
DOORS CLOSE AT 9:00PM
